Sunday, May 2, 2010

Kayla's Elegance

Kayla's Elegance

Buttercream red velvet cake with cream cheese filling.

Fresh flowers

1 comment:

  1. this cake is wonderful, I've got to do an equal I'd know the recipe and if you can when you made the buttercream and sponge cakes for the recipe you used so far and thanks so much my e-mail adress sorry if I can not write both the English `I'm Italian but I live in Pennsylvania for 10 years I like the cakes that I do for a friend who married June 19 thank youuuu