Winter Wonderland Wedding

~Raspberry Truffle~
Chocolate fudge-raspberry cake filled with chocolate fudge & raspberry puree. Iced in Hersey's chocolate frosting and covered in fondant, RI scrolls. Roses are fondant and were made by the bride.

This is an email we received and are posting with permission from the customer.

Hello Connie,

I received your information from a former bride of yours, ----,.  Not sure if you remember her, but herwedding was June 26, 2010 at Cafe Funchal.

I have tasted cakes from Konditor Meister, Montilio's, Confections in
Fall River, and even one from "The Cake Lady" over in South Weymouth,
MA and I just wanted to let you know that the cake at Denise's wedding
was by far the BEST cake I have ever tasted......HAND DOWN!  I still,
to this day, talk to everyone about that cake.  JUST AMAZING!  I'm not
sure if it is wrong (or sad) to say, but it was so good, that I had
about 4 pieces of it, didn't feel well because of consumer so much,
and still say it was the best cake I've ever had.

That being said.  I was wonder if you just do regular 10-12 inch,
double/triple layered cakes, aside from just doing wedding/birthday
cakes?  I have raved about your cakes so much to family members that
they are now forcing me to purchase one for the holidays.  I'm not
looking for anything fancy, HOWEVER, I'm definitely looking for the
same cake that was at Denise's wedding.  I did ask her and she said
she believes it was a white wedding cake with a filling of white
chocolate ganache and fresh strawberries.  I'm HOPING this is an
option as I don't think I will have another opportunity to taste
anything like that cake again.

Thank you Scotty!

Tiana's Topsy Turvy

Stacy

Raspberry Truffle

Dark chocolate-raspberry cake filled with chocolate fudge & raspberry puree.

Iced in buttercream. Ribbon and fresh orchids, one of the most beautiful and delicate flowers I have worked with.

Back of the cake

Thank you for being patient with us, you're at the right place now.:) We haven't posted in a while because we had met our capacity and have been so busy with cakes that we have not been able to get the new blog running. A big "THANK YOU" to Tabitha for working on this blog for us! If you enjoy this blog leave us a comment and let us know, we love feed back!

To get the most out of this blog you might want to scroll down to the "Labels" to the right of the blog, this is the best way to make sure you see all the cakes. Become a follower and get notified when we post. Soon to follow instructions on making a Raggedy Ann doll cake.

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Don't forget you can click on the picture to get a close up. Please don't copy and save our pictures without getting permission from us. 
Thank you!

Voting is our duty! GO VOTE!

Hello people meet George Ross.

http://www.votegeorgeross.com/
Vanilla cake with buttercream and strawberry filling, covered in fondant. George Ross is also made of fondant.
GO VOTE!!!!:)

Vanilla cake with buttercream and strawberry filling.

 

Red Hat Society

Purse is Decadent Chocolate ~ A divinely decadent chocolate cake filled with chocolate
fudge & chocolate-chip mousse. Hat is Cinnamon Roll ~ Cinnamon swirl butter cake filled with sweet cream cheese.

Purse is Decadent Chocolate ~ A divinely decadent chocolate cake filled with chocolate
fudge & chocolate-chip mousse.

Hat is Cinnamon Roll ~ Cinnamon swirl butter cake filled with sweet cream cheese.

 

Shoe and flower are made of gumpaste.