Friday, June 11, 2010

Eckerson's 25th Anniversary Cake on the Cape

This isn't our usual smooth frosting cake, we decided to give it some texture to go along with the beach theme. It was level before mom pushed down a little too much while putting the chocolate shell in front of the castle.:)

Top layer: Chocolate fudge cake with peanut butter, caramel and walnut filling.
Bottom layer: Carrot cake with cream cheese filling.
Cream cheese icing.
Chocolate shells and crushed cookies for sand.

3 comments:

  1. i adore it! and location is perfect, the cake is amazing!

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